Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo cream chocolate fudge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. TPCLtd - The Party Cake Ltd Frost cake with the cup of reserved whipped cream. You can either frost the entire cake or just frost the top of the cake with the whipped cream.
Oreo Cream Chocolate Fudge Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oreo Cream Chocolate Fudge Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
- Take 1 box chocolate fudge cake mix
- Get 3 large eggs
- Take 1⁄2 cup vegetable oil
- Take 1 can sweetened condense milk
- Prepare 16 oz cool whip
- Get 8 oz cool whip vanilla frosting
- Make ready 4 oz whipping cream
- Prepare 14 oz mini oreos
METHOD:-Take a deep bowl and add Betty Crocker's Chocolate fudge Cake. Chocolate Fudge Cake#oreocake #egglesscakerecipe #oreobiscuitcake #oreo. If you enjoyed our chocolate chip skillet cookie recipe, or if cookies aren't your thing, give our fudge oreo ice cream cake recipe a try! This treat has been made and perfected by our staff and has the Almost Heaven delicious stamp of approval!
Instructions to make Oreo Cream Chocolate Fudge Cake:
- Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
- Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
- While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
- Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
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