Harusame, onion and lettuce salad with mayonnaise dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harusame, onion and lettuce salad with mayonnaise dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spin the lettuce with a salad spinner to remove moisture. In a medium bowl combine the mayonnaise, black pepper and sugar. In the same bowl, add onion, harusame, lettuce and ham and mix them well. See recipes for Harusame, onion and lettuce salad with mayonnaise dressing too.

Harusame, onion and lettuce salad with mayonnaise dressing is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Harusame, onion and lettuce salad with mayonnaise dressing is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. Make ready 50 g Harusame noodles
  2. Make ready 1 red onion
  3. Make ready 1 bunch Lettuce
  4. Get 100 g Ham
  5. Make ready 5 TBSP Mayonnaise
  6. Prepare 1⁄2 tsp Black pepper
  7. Get 1⁄2 tsp sugar

Try exclusive recipes with step-by-step video instruction from Pro instructors. In a medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add harusame, vegetables, ham, and sesame seeds, and pour the dressing. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl.

Steps to make Harusame, onion and lettuce salad with mayonnaise dressing:
  1. In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
  2. In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
  3. Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
  4. Thinly slice the ham.
  5. In a medium bowl combine the mayonnaise, black pepper and sugar.
  6. In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍

In a large bowl, add harusame, vegetables, ham, and sesame seeds, and pour the dressing. Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. Cover and chill in the refrigerator for half an hour before serving.

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