
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, addictive minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Addictive Minestrone Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Addictive Minestrone Soup is something which I’ve loved my whole life.
Here is how you cook it. The ingredients needed to prepare Addictive Minestrone Soup: Use of ♡Onion. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. This famous Italian soup has been much imitated around the world with very different results.
To get started with this particular recipe, we must first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Addictive Minestrone Soup:
- Prepare 1⁄2 ♡Onion
- Get 1 stalk ♡Celery
- Make ready 1 ♡Egg plant
- Take 1⁄2 ♡Carrot
- Prepare 70 grams ♡Kabocha squash
- Make ready 150 grams Cabbage
- Prepare 35 grams or more Bacon
- Make ready 1 clove Garlic
- Prepare 1 can ♥Diced canned tomato
- Make ready 50 ml ♥Red wine (or water)
- Make ready 350 ml ♥Water
- Take 1 ♥Soup stock cube
- Prepare 2 ♥Bay leaves
- Make ready 1⁄2 tsp ♥Salt
- Take 1 small amount Pepper
Add the chicken stock, diced tomatoes, thyme, bay leaves, salt and pepper. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.
Steps to make Addictive Minestrone Soup:
- Roughly puree the canned tomato in a blender.
- Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
- Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
- Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
- Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
- Simmer for 20 minutes, and you have a delicious soup.
So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Heat olive oil in a large saucepan or Dutch oven over medium-high heat.
So that’s going to wrap this up with this exceptional food addictive minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


