Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, black fungus and cucumber salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Sichuan-style spicy cucumber salad is a great appetiser, it is simple to make and taste delicious. This spicy and sour sauce is perfectly balanced with the crunchy cucumber and black fungus! Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too.
Black fungus and cucumber salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Black fungus and cucumber salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black fungus and cucumber salad:
- Get 30 g black fungus
- Prepare 1 cucumber
- Take 3 cloves garlic
- Take 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Get 1-2 tbsp sesame oil
Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too. Don't be scared of this - It's. The fungus, the cucumber, some cilantro and the sauce. - One important this is to taste and adjust it.
Instructions to make Black fungus and cucumber salad:
- Cut cucumber into small cubes
- Boil black fungus (that has been soaked in water beforehand) for 3 minutes
- Mix other ingredients together to make the sauce
- Mix everything together and enjoy!
Don't be scared of this - It's. The fungus, the cucumber, some cilantro and the sauce. - One important this is to taste and adjust it. You probably need some salt or if it is too salty, you may want to add more sugar and some water to balance it out. - There you go, your black fungus salad is done. Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture.
So that is going to wrap this up for this special food black fungus and cucumber salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
