Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Salad is something that I’ve loved my entire life.
Fill Your Cart With Color Today! This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Prepare 3 lb petite red potatoes
- Get 1 red onion, finely chopped
- Get 6 celery stalks, chopped
- Take 1 1⁄4 cups mayo
- Take 2 Tbs mustard
- Get 1 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1⁄4 tsp garlic powder
- Get 2-3 tsp fresh parsley, chopped (optional)
- Prepare 8 hard-boiled eggs, chopped
Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten.
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. Dilly Potato & Egg Salad Everyone has a favorite potato salad, and this is mine.
So that is going to wrap this up for this exceptional food potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
