Minestrone soup(Healthy Italian soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup(healthy italian soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Minestrone soup(Healthy Italian soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Minestrone soup(Healthy Italian soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup(Healthy Italian soup):
  1. Make ready 1⁄4 cup elbow macaroni
  2. Get 1 tsp dried oregano
  3. Take 1 1⁄2 tsp oil
  4. Take 2 tbsp finely chopped onion
  5. Take 2 bay leaves
  6. Prepare 1 cup finelly chopped carrots
  7. Prepare 2 tbsp finelly chopped cauliflower
  8. Prepare 2 tbsp green peas
  9. Make ready 3⁄4 cup peeled and finely chopped sweet potatoes
  10. Prepare 1 tbsp processed mozzarella cheese
  11. Get 2 tbsp corn kernels
  12. Get 1 tbsp cornflour dissolved in 1⁄2 cup water
  13. Take 2 tbsp chopped tomatoes
  14. Make ready 4 tbsp fresh tomato purée
  15. Make ready to taste Salt and pepper
  16. Prepare For garnish-
  17. Get 2 tbsp finally chopped coriander
  18. Take 1 tsp grated cheese

To make a vegetarian version use vegetable rather than chicken broth. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor. For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like.

Instructions to make Minestrone soup(Healthy Italian soup):
  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like. The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.

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