Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drain well, run under cold water to stop the cooking, and. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic.
Broccoli Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Broccoli Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Salad:
- Get 1⁄2 cup Broccoli heads
- Take 1 pcs Cucumber, slice cubed
- Get 5 pcs Cherry tomatoes
- Get 1⁄4 cup Quinoa, cooked
- Get 1⁄8 cup Sunflower seeds
- Get Dressing :
- Make ready 1 spn Mustard
- Prepare 2 spn Olive oil
- Get 2 spn White vinegar
- Take 1 spn Honey
- Prepare Salt and black pepper
Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.
Steps to make Broccoli Salad:
- Steam the broccoli heads then cut it small.
- Boil the quinoa. And prepare all the ingredients.
- Just mix all in a bowl then add the dressing and mix. Then serve.
- Enjoy😊😊😊😊
Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq.
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