Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instructions Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Add blue cheese and whisk again. Add Brussels sprouts, parsley, cranberries, onion and bacon and toss to coat. Slice Brussels sprouts as thin as you can.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Prepare 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Prepare 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Take 1⁄2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Make ready 3 cups parsley chopped
  9. Make ready 1⁄2 cup dried cranberries
  10. Make ready 4 tbs minced red onion
  11. Make ready 5 strips bacon cooked and crumbled

Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

Add the Brussels sprouts and vinegar. Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries. Serve immediately and enjoy! 🙂 Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Brussels sprouts roasted until crispy then topped with crumbled blue cheese and crispy bacon. This is a hearty, comforting and wonderfully flavorful winter side dish.

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