Arugula and watermelon salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Sleep Better When You Sleep Better. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.

Arugula and watermelon salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Arugula and watermelon salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula and watermelon salad:
  1. Make ready 3 hand fulls of arugula
  2. Prepare 30 small scoops of water melon
  3. Take 2 corn cobs
  4. Make ready 1 TBSP butter
  5. Take 2 dried apricots
  6. Get 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Prepare 2 TBSP olive oil
  9. Prepare To taste Salt
  10. Make ready To taste Pepper

Pour enough dressing on the arugula to moisten. Preparation Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Add watermelon, arugula, and pine nuts and toss to coat, then. Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve. With Summer at it's peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer potlucks.

So that’s going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!