Greek Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you–it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats. Place the cucumber, peppers, tomatoes and red onion in a large bowl.

Greek Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:
  1. Make ready Greek Salad Dressing
  2. Make ready Juice of 1 lemon
  3. Make ready 3 tbsp red wine vinegar
  4. Make ready 8 tbsp olive oil (EVOO)
  5. Make ready 6 cloves garlic (minced)
  6. Prepare 1 1⁄2 tsp oregano
  7. Prepare 1 1⁄2 tsp salt
  8. Take 1 1⁄2 tsp pepper
  9. Get Salad
  10. Make ready 2 heads romaine lettuce
  11. Make ready 2 tomatoes
  12. Get 1 cucumber
  13. Make ready 1⁄2 cup Kalamata olives
  14. Prepare 4 oz feta cheese (crumbled)

Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine. by Delish US Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine.

Instructions to make Greek Salad:
  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.

Shake vigorously to combine. by Delish US Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine. Directions Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. Traditional Greek Salad This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St.

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