Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and tomato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large sauté pan over medium-high heat, heat olive oil. Place tofu on a rack set inside a sheet pan, cover it with a paper towel, and place another sheet pan on top of it. Great recipe for Tofu and Tomato salad. I saw several versions of this salad.
Tofu and Tomato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu and Tomato salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Tomato salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Take 1 tomato, sliced
- Get 11⁄2 tsp salt
- Make ready 1⁄2 tsp Coriander, chopped
- Make ready Drizzled of sesame oil
- Make ready Sprincle of pepper
Marinate while you cook the tofu. This Tomato and Silken Tofu Caprese Salad recipe is a take on a recipe in David Chang's Momofuku cookbook for cherry tomatoes and silken tofu in a soy vinaigrette with shiso leaves. It's Chang's version of a caprese salad, and it's delicious (and you can see photos of it being made here). Using your fingers or a fork, crumble the tofu until it resembles the texture of feta cheese.
Steps to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
It's Chang's version of a caprese salad, and it's delicious (and you can see photos of it being made here). Using your fingers or a fork, crumble the tofu until it resembles the texture of feta cheese. Add the lemon juice, oil, Italian seasoning, garlic powder and salt. Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. The cubes of feta are actually tofu, making this a high-protein salad.
So that is going to wrap this up for this exceptional food tofu and tomato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
