Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Get 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Make ready 3 celery stalks
- Take 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
- Get 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take 6 cups veggie broth
- Make ready 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Take 1-1⁄2 tsp basil
- Take 1 tsp tyme
- Get 1 tsp oregano
- Make ready 1 tsp sea salt
- Take 1⁄2 tsp crushed black pepper
Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil.
So that is going to wrap this up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
