My Cucumber Caprese Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my cucumber caprese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl. Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered.

My Cucumber Caprese Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Cucumber Caprese Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Prepare 2 tbsp olive oil
  2. Take 1 tbsp balsamic vinegar
  3. Prepare 1 tbsp dried oregano
  4. Prepare 1 tbsp dried basil
  5. Make ready Dash salt
  6. Make ready Dash pepper
  7. Get 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Take 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Make ready 1⁄2 white onion, diced

Drain and rinse the pasta with cold water in a colander until chilled. Then stir the pasta into your cucumber salad, adding an extra tablespoon or two of the balsamic glaze plus salt and pepper to taste. Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil, a drizzle of good olive oil and balsamic vinegar, and big pinch of flaky sea salt. Use a spiralizer or julienne peeler to peel cucumber into noodles.

Steps to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil, a drizzle of good olive oil and balsamic vinegar, and big pinch of flaky sea salt. Use a spiralizer or julienne peeler to peel cucumber into noodles. In a bowl, combine cherry tomatoes, cucumbers, mozzarella, basil and kosher salt. These can also be plated as an appetizer instead of a salad. Makes a beautiful platter for your summer party!

So that’s going to wrap this up for this exceptional food my cucumber caprese salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!