Tofu Kimchi Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy marinated spicy tofu, crunchy napa cabbage, sweet carrots, fresh cucumbers with peanuts, all tossed in a spicy dressing. A salad you will love and make often. Great recipe for Tofu Kimchi Salad. I was brought up with it, so I never thought it tastes plain.

Tofu Kimchi Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu Kimchi Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:
  1. Take 1 pkg(1lb) momen(firm) tofu
  2. Make ready 1 english cucumber, very thinly sliced
  3. Make ready 3⁄4 tsp salt
  4. Make ready 1 Tbsp water
  5. Take 11⁄2 cups(360ml) kimchi,chopped
  6. Take 2 Tbsp apple cider vinegar
  7. Take 11⁄2 Tbsp sesame oil
  8. Get 1 tsp white sesame seeds(optional)

Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately. Stir and bring to a boil. Stir fry and let it cook for a while. Spoon the mushroom and scallion over the top of the tofu.

Steps to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Stir fry and let it cook for a while. Spoon the mushroom and scallion over the top of the tofu. On a plate, place a bed of salad greens. Carefully spoon the tofu on top with the mushroom-spring onion topping. Tofu-Kimchi "Egg Salad" A comforting and easy salad, with nostalgic associations for many of us.

So that’s going to wrap this up for this special food tofu kimchi salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!