Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean style lettuce salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sangchu-geotjeori is a bright, spicy, lightly seasoned lettuce salad that meant to be made and eaten eaten right away, not fermented like kimchi. But it's still spicy and tangy, like freshly made kimchi. It's a great side dish for LA galbi or bulgogi, and can also be mixed with rice and doenjang-jjigae for a quick bibimbap. Korean Lettuce Salad This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats.
Korean Style Lettuce Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean Style Lettuce Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Lettuce Salad:
- Make ready 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Get 1 tbsp Lemon Juice ★
- Prepare 1 tbsp Sesame Oil ★
- Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Make ready 1 clove Grated Garlic ★
- Prepare 1 tsp White Sesame Seed
Korean Style Potato Salad (Gamja salad: 감자샐러드). Even though I don't like salad much, this Korean lettuce salad is an exception. Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller.
Instructions to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
Wash the Lettuce and tear it into bite-size by hand. Rub the Nori Seaweed by hand to make it smaller. Mix ★ingredients in a big bowl. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants.
So that is going to wrap this up for this special food korean style lettuce salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
