Edamame Salad with Chicken and Roasted Sesame

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, edamame salad with chicken and roasted sesame. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Edamame Salad with Chicken and Roasted Sesame is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Edamame Salad with Chicken and Roasted Sesame is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook edamame salad with chicken and roasted sesame using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Salad with Chicken and Roasted Sesame:
  1. Get 1 bunch your favorite salad greens, torn
  2. Get 1 large tomato, sliced
  3. Get 1 handful cooked chicken nuggets, sliced bite size
  4. Prepare 1 handful cooked edamame beans
  5. Make ready 1 sprinkle of roasted sesame seeds
  6. Prepare 2 Tbsp Roasted Sesame dressing or your favorite dressing
  7. Get 1 pinch red onion, sliced (optional)

Top the salad with the mandarin oranges, slices of chicken, cashews and sesame seed. Dress the salad with the vinaigrette or serve on the side. Along with the edamame there's also a red bell pepper, cucumber, green onions, cilantro and sesame seeds in the salad. The salad is dressed in a slightly sweet sesame vinaigrette.

Instructions to make Edamame Salad with Chicken and Roasted Sesame:
  1. Toss all ingredients in a bowl and enjoy!

Along with the edamame there's also a red bell pepper, cucumber, green onions, cilantro and sesame seeds in the salad. The salad is dressed in a slightly sweet sesame vinaigrette. I used the same ingredients for this vinaigrette as I did in the vinaigrette for this Asian Sesame Chicken and Cashew Salad. Drain and chill in the refrigerator. This colorful edamame salad gets a crunch from water chestnuts, radishes, and toasted almonds.

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