Potato Salad with Mustard & Herbs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato salad with mustard & herbs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Salad with Mustard & Herbs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Salad with Mustard & Herbs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Create Flavorful Appetizers & Dips With French's Yellow Mustard. See The Recipes In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos. Sprinkle with paprika and refrigerate until chilled. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Get 3 lbs Cambray potatoes
  2. Get 1⁄4 cup red wine vinegar
  3. Make ready 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Make ready 1⁄2 cup olive oil
  5. Prepare 5 scallions
  6. Get 1⁄2 cup parsley leaves
  7. Get 1⁄2 cup fresh dill
  8. Take to taste salt and pepper

In a bowl, combine celery, onion,. Place the potatoes, eggs, celery, onion, pickle relish and juice into a large mixing bowl. Add half of the mustard and mayonnaise and stir well to combine. Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet.

Steps to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

Add half of the mustard and mayonnaise and stir well to combine. Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet. Add salt and pepper, adjusting to taste if needed. Southern Mustard Potato Salad is a classic southern side with hard-boiled eggs, celery, and pickle relish. Dressed in a delicious mayonnaise/mustard combination, this potato salad is wonderfully creamy with lots of mustard tang.

So that is going to wrap this up for this exceptional food potato salad with mustard & herbs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!