Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Momma’s Tater Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mix together sugar and mayo, add mustard and relish. Let stand for sugar to dissolve. Meanwhile boil potatoes til almost done (otherwise will turn into mashed tater salad). Instructions to make Momma's Tater Salad: Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Prepare 1 1⁄2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Make ready 1⁄2 red onion chopped fine
- Prepare 1⁄2 sweet onion chopped fine
- Prepare 1⁄2 teaspoon black pepper (or to taste)
- Make ready 1⁄2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Prepare 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Take 3 celery stalks chopped fine
- Get 1⁄2 tablespoon onion powder
- Prepare 1⁄2 tablespoon garlic powder
Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Mom's Potato Salad. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews.
So that’s going to wrap this up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
