Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory, sweet, simple kale salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Transfer to a large bowl to cool slightly. Add the apples, baby kale and the. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes.
Savory, sweet, simple kale salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Savory, sweet, simple kale salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Get 8 oz kale (1⁄2 lb)
- Take 1⁄4 cup honey
- Take 1⁄4 cup red wine vinegar
- Prepare 6 oz feta cheese (crumbled)
- Take 6 oz dried cranberries
Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. In a large bowl, toss the kale with half the dressing and season with salt and pepper. Fold in the pumpkin and onion.
Steps to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
In a large bowl, toss the kale with half the dressing and season with salt and pepper. Fold in the pumpkin and onion. Top with the pepitas and blue cheese and serve, passing the remaining dressing. Hearty and chewy and with a lovely blend of sweet, savory, and crunch, this well-rounded kale salad recipe makes a simple lunch or dinner during a hectic week. Roasted golden beets add a beautiful, mellow sweetness to earthy kale leaves.
So that is going to wrap this up for this exceptional food savory, sweet, simple kale salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
