Mediterranean Chickpea Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean chickpea salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Chickpea Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Chickpea Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.

To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Prepare 1 lemon
  2. Prepare 2 cloves garlic (mince)
  3. Make ready 6 tbsp extra virgin olive oil
  4. Take 1⁄2 tsp oregano
  5. Get 1⁄2 tsp salt
  6. Make ready 1⁄4 tsp pepper
  7. Take 2 cans chickpeas
  8. Take 1 cucumber
  9. Take 2 tomatoes
  10. Take 1 yellow bell pepper
  11. Prepare 1 green bell pepper
  12. Take 4 oz crumbled feta cheese

It's time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite meals to have waiting in my refrigerator for healthy lunches. Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. Chickpea Salad Recipe Ingredients This chickpea salad starts with a bright, spiced dressing made from lemon juice & zest, garlic, extra-virgin olive oil, and toasted cumin seeds.

Instructions to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

Made with bell peppers of all colors, fresh herbs, crisp cucumber, and creamy feta, every bite tastes of warm, sunny moments. Chickpea Salad Recipe Ingredients This chickpea salad starts with a bright, spiced dressing made from lemon juice & zest, garlic, extra-virgin olive oil, and toasted cumin seeds. I whisk it together in the bottom of a big bowl and then toss in the chickpeas, as well as these components: Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year. This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing.

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