Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nana's chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nana's Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nana's Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chocolate Cake:
- Get For the Frosting:
- Prepare 2 cups sugar
- Get 6 Tbl Cocoa
- Prepare 2⁄3 cup milk
- Take 1⁄2 cup shortening
- Get 1⁄8 tsp salt
- Get 2 tsp blackberry brandy
- Prepare For the cake:
- Prepare 3⁄4 unsalted butter (melted)
- Take 1 3⁄4 cup sugar
- Prepare 2 eggs
- Get 1 tsp blackberry brandy
- Take 2 cups flour
- Take 3⁄4 cup Cocoa
- Make ready 1 1⁄4 tsp baking soda
- Prepare 1⁄2 tsp salt
- Prepare 1 1⁄3 cup milk
Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for.
Instructions to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly.
So that is going to wrap this up with this exceptional food nana's chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
