Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Balsamic Potato Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Balsamic Potato Salad is something that I’ve loved my whole life.
Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Make ready 1⁄2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Take 1⁄2 cup balsamic vinegar
- Make ready 1⁄4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Get 1 tsp salt
- Prepare 1⁄2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly. I prefer to make any salad the day before serving so all of the flavors have time to meld together. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs!
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
I prefer to make any salad the day before serving so all of the flavors have time to meld together. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature. In fact, it is best to let it cool for a while before you add the balsamic vinegar mixture so it doesn't totally soak up into the warm potatoes. This Spring Potato Salad with Balsamic Vinaigrette doesn't really need a lot of work to put on the table and is a great lunch or side to a barbecue.
So that’s going to wrap it up with this exceptional food balsamic potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
