Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cake with chocolate chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chocolate cake with chocolate chips is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake with chocolate chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate chips:
- Take 30 tbsp sugar
- Make ready 16 tbsp self rising flour
- Prepare 10 tbsp melted butter and vegetable oil
- Get 8 tbsp tiger nut milk
- Make ready 8 tbsp yoghurt
- Prepare 4 tbsp cocoa powder
- Take 2 eggs
- Get 2 tsp vanilla
- Make ready 2 tsp instant coffee with 1⁄2 cup of boiling water
- Take Chocolate bar or chocolate chips
Enjoy as a snack, for afternoon tea or dessert. When you make this cake, it will become a firm family favourite. The cake is made with bananas, oats, walnuts, coconut and chocolate chips. This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.
Steps to make Chocolate cake with chocolate chips:
- In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
- Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
- Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
- Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
- Bake for 25 mins till the knife comes out clean
- Done.
The cake is made with bananas, oats, walnuts, coconut and chocolate chips. This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin.
So that is going to wrap it up with this exceptional food chocolate cake with chocolate chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
