Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dark beans tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled. In a medium-sized bowl, flake tuna with a fork; add beans, chiles, onions, and cilantro and toss to combine. In a small bowl, stir together remaining ingredients; add to tuna mixture and carefully toss to incorporate ingredients.
Dark beans tuna salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dark beans tuna salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dark beans tuna salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dark beans tuna salad:
- Get 1 can tuna drained
- Prepare 2⁄3 can red dark kidney beans
- Get 1⁄2 cup parsley
- Take 2 green pepper
- Make ready 1⁄2 onion
- Take 1 tbsp olive oil
- Make ready 1 tbsp white soy sauce
- Prepare 1 tbsp lemon juice
- Take Black pepper for taste
- Get 1 tbsp mustard
In a large bowl, whisk together lemon juice, olive oil, salt, and pepper to create a vinaigrette. Drain the beans and rinse well under running cold water. Slice the red onion as thinly as possible. Flake the canned tuna with the help of a fork.
Instructions to make Dark beans tuna salad:
- Put all vegetables and beans and mix it with the drained tuna
- Put soy,mustard, oil,lemon juice and pepper together and mix
- Put the Dressing on the tuna salad mix and enjoy
Slice the red onion as thinly as possible. Flake the canned tuna with the help of a fork. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley.
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