Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cucumber Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cucumber Salad is something that I’ve loved my entire life.
Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens. A splash of white wine vinegar gives it just the kick it needs. Sour Cream Cucumbers It's been a tradition at our house to serve this cucumber onion salad with the other Hungarian specialties my mom learned to make from the women at church.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Salad:
- Get 100 g Cucumber
- Prepare 2 tablespoon sugar
- Take 2 tablespoon vinegar
- Get 10 g ginger
- Prepare 2 pieces garlic
- Make ready Chilli (optional)
- Make ready Sesame oil
From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Close this dialog window Share options. This is a REFRESHING, tangy Salad–low in fat.
Steps to make Cucumber Salad:
- Smash cucumbers to create rough edges so it’s easier to absorb the ingredients
1. Shred the cucumber and put them in container (with cover). Apply 2 tablespoons of sugar then shake the container until all cucumber ate covered by sugar evenly. Leave it for 5 mins until some water comes out - Chop up the garlic and ginger
- Add garlic,ginger and vinegar into the container. Then shake it again to make sure all ingredients are mixed evenly. Wait for 10 mins.
- Add some sesame oil before serving. Voilà ❤️. It tastes EVEN better if you leave it in the fridge overnight.
Close this dialog window Share options. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin! Add your choice of yogurt or mayo, some diced red onion, a little salt, and lots of pepper. Now all you have to do is mix the cucumbers so that they are all coated in the creamy dressing.
So that is going to wrap it up with this special food cucumber salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
