Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, arugula salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arugula salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Arugula salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
A lovely precursor to most meals, or a great stand-alone in the summer. Get the recipe from Gimme Some Oven. Season with salt and pepper to taste. In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook arugula salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arugula salad:
- Make ready 7 ounces arugula
- Take half cup pecans
- Take 2 apples
- Prepare 2 tablespoons dried cranberries
- Take dressing
- Take 1 large lemon juiced
- Prepare 1 tablespoon maple syrup
- Get pinch sea salt
- Get pinch black pepper
From brightly-colored soft-boiled eggs to zesty grilled chicken to shrimp, dressing arugula salad is simple but never boring. Don't be fooled by this light leaf: Arugula is chock-full of nutrients, antioxidants, and vitamins. Directions Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper. In a large bowl, lightly dress arugula, then top with Parmesan.
Steps to make Arugula salad:
- Roast pecans at 350 on baking sheet for 10 minutes
- Prepare salad ingredients
- Prepare dressing, whisk in bowl or shake in jar
Directions Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper. In a large bowl, lightly dress arugula, then top with Parmesan. Top salad with lots of blue cheese crumbles. Apple Pecan Arugula Salad A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.
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