Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too. So let's take a look what the ingredients and.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Get 1 large sweet potatoes (yam)
  2. Prepare Green salad (I used prepackaged salad)
  3. Take Chopped watermelon
  4. Get Tangerine (optional)
  5. Take Salad topper(optional)
  6. Prepare For the dressing:
  7. Make ready 1 apple
  8. Take Lemon juice
  9. Get Chilli flakes (optional)
  10. Take Salt and pepper

Of course I am happy to! Cooking on hot spring/summer days is. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio Green Bean Salad. How to Cook Fresh Green Beans. How to Cook Corn on the Cob.

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