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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern sriracha potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Sriracha Potato Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Southern Sriracha Potato Salad is something which I have loved my entire life.

Southern Sriracha Potato Salad @chefcraig T. Williams High School Culinary Arts Program. Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook ³⁄₄ inch
2. Get 1 ¹⁄₂ teaspoons salt
3. Get 3 eggs – hard boiled 15 minutes, chopped
4. Make ready 1 small onion – finely chopped
5. Make ready 1 stalk celery – finely chopped
6. Get 2 tablespoons parsley – finely chopped
7. Make ready 2 ounces pickles- chopped or relish – finely chopped
8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Prepare 1 cup mayonnaise
10. Take 1 tablespoon sugar
11. Make ready ¹⁄₂ teaspoon salt
12. Prepare ¹⁄₄ teaspoon pepper
13. Get ¹⁄₃ cup French's yellow mustard

Once cooled, cut potatoes in chunks and mash with a potato masher. I like mine a bit chunky but you can mash it very fine, if you want. In a large glass measuring cup add the mayonnaise, Sriracha sauce, salt, onions, peppers, olives and celery. In the bowl with potatoes, combine the mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.

Instructions to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into ³⁄₄" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

In a large glass measuring cup add the mayonnaise, Sriracha sauce, salt, onions, peppers, olives and celery. In the bowl with potatoes, combine the mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar. Being careful as not to stir the salad too much. Gently mix together and serve warm. Place potatoes in a large saucepan; add water to cover.

So that’s going to wrap it up for this special food southern sriracha potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!