Roasted Vegetable Pasta Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my entire life.

Enjoy ZENB Pasta For A Healthy, Delicious Meal You Can Feel Good About. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Pasta Salad:
  1. Prepare 1 lb orzo pasta, cooked
  2. Prepare 1 medium eggplant, finely diced
  3. Take 1⁄2 lb mushrooms, finely diced
  4. Take 2 medium zucchinis, finely diced
  5. Get 2 medium onions, finely diced
  6. Prepare 3 medium yellow, red, or orange bell peppers, finely diced
  7. Make ready 2 tbs olive oil
  8. Prepare 1⁄4 cup balsmaic vinegar
  9. Make ready 1⁄2 lemon, juiced
  10. Make ready 1⁄2 tsp salt
  11. Prepare 1⁄2 tsp pepper
  12. Get 1⁄2 tsp garlic powder
  13. Take 1⁄2 cup feta cheese (optional)

I like a traditional pasta salad, but I love a pasta salad more it when it incorporates flavors beyond the classic mayonnaise-based pasta salads. This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Toss the roasted vegetables and pasta to combine. Add the dressing and toss to coat.

Instructions to make Roasted Vegetable Pasta Salad:
  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

Toss the roasted vegetables and pasta to combine. Add the dressing and toss to coat. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant.

So that is going to wrap it up for this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!