Grilled Steak Salad with Tomatoes and Avocado

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.

Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. Here is how you cook that. Meanwhile, toss the tomatoes and hearts of palm in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Prepare 1-1⁄2 lb beef top sirloin steak, 1-1⁄4 in thick
  2. Make ready 1 t evoo
  3. Prepare 3 tsp creole seasoning
  4. Make ready 2 large tomatoes, chopped
  5. Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. Make ready 1 can (15 oz) black beans, rinsed and drained
  7. Make ready 3 green onions, chopped
  8. Make ready 1⁄4 c fresh cilantro, minced
  9. Make ready 2 tsp grated lemon peel
  10. Take 2 T lemon juice
  11. Prepare 1⁄4 tsp salt
  12. Take 1 medium ripe avocado, peeled and cubed

Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter. Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco. Drizzle with desired amount of dressing.

Steps to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco. Drizzle with desired amount of dressing. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Grilled Skirt Steak Salad with Creamy Avocado Dressing Marinated and grilled Skirt Steak is placed atop a bed of lettuce, tomato, onion and green olives and drizzled with homemade avocado dressing.

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