Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest! Season vinaigrette with salt and pepper.

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To begin with this recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1⁄4 cup jerk seasoning (see below)
  4. Make ready 3 tbs olive oil
  5. Take 2⁄3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Make ready 8 cups mixed greens or spinach
  8. Take 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Prepare 1⁄4 cup chopped basil
  11. Prepare 1⁄4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Take 1⁄3 cup unsweetened shredded or flaked coconut
  14. Make ready 1 cup blueberries
  15. Take 1⁄2 cup crushed cashews
  16. Take Chile Ginger Vinaigrette:
  17. Get 1⁄4 cup olive oil
  18. Prepare 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Take 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Get 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Get 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Take 1⁄2 tsp freshly ground pepper
  30. Get 1⁄2 tsp crushed red pepper flakes
  31. Get 1⁄2 tsp cinnamon

In a small saucepan, bring mirin to a boil. Transfer to a small bowl; cool to room temperature. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper. Heat the olive oil in a frying pan to a medium heat. To make chili-mint vinaigrette, place cilantro, garlic, agave syrup, chili, mint, ginger, and lime juice in a blender and blend at high speed. Slowly add oil to emulsify, and season with salt and pepper.

So that is going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!