Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oreo chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oreo chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oreo chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.
To get started with this recipe, we must prepare a few ingredients. You can have oreo chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oreo chocolate cake:
- Get 250 grams self raising flour
- Prepare 250 grams light brown soft sugar
- Prepare 50 grams cocoa
- Make ready 250 grams dark chocolate
- Make ready 250 grams butter
- Take 4 eggs
- Get 154 grams pack of oreo cookies
- Prepare 250 grams butter
- Prepare 300 grams to 400g sifted icing sugar
- Prepare 2 tsp vanilla extract
- Make ready 2 tablespoons milk
Oreo Chocolate Cake, the name says it all. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles.
Instructions to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out. Sift flour, cocoa, baking soda, and salt into large bowl; set aside.
So that is going to wrap it up for this special food oreo chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
