Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Salad is something which I’ve loved my whole life.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Make ready 1 kg small-medium potatoes
- Prepare 150 g radish
- Get 70 g red onion
- Get 60 g spring onion
- Prepare 50 g arugula
- Get 100 g pickles + 1tbsp pickle juice
- Make ready Mayo
- Prepare 100 g soy yogurt
- Make ready 50 g coconut yogurt
- Prepare 10 g dijon mustard
- Get 2-3 tsp lemon juice
- Prepare Spices
- Make ready 1⁄2-3⁄4 tsp salt
- Get Pepper
- Get Garlic powder
Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Steps to make Potato Salad:
- Wash potatoes, cook in salted water until soft (20-30min)
- Drain and soak in cold water until cool
- Peel potatoes and chop into 1⁄2-1cm thick pieces
- Separately combine mayo ingredients and spices
- Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles
- Add veggies & mayo to potatoes, combine
- Refrigerate and let cool
While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Dilly Potato & Egg Salad Everyone has a favorite potato salad, and this is mine.
So that is going to wrap it up for this exceptional food potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
