Minestrone soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Minestrone soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minestrone soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Prepare 2 tbsp olive oil
  2. Take 1 tbsp butter
  3. Take 1 large onion, chopped
  4. Prepare 2 clove garlic, chopped
  5. Prepare 1 large potato, diced to cubes
  6. Prepare 1 large carrot, chopped
  7. Prepare 2 medium celery
  8. Make ready 1 large tomato, chopped
  9. Get 1 tbsp tomato paste
  10. Prepare 3 tbsp kidney beans
  11. Get 3 tbsp hummus
  12. Get 6 cup chicken broth
  13. Make ready 1 cup pasta
  14. Take 1 tbsp basil
  15. Prepare 1 parmesan cheese
  16. Prepare 1 salt
  17. Get 1 black pepper

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone soup:
  1. Heat the olive oil and butter in a large pot over medium-high heat.
  2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
  3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 34 teaspoon salt, and pepper to taste; cook 3 more minutes.
  4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
  5. Reduce the heat to medium low and simmer 10 minutes.
  6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
  7. Ladle into bowls and top with the parmesan and chopped basil.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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