Keto Cauliflower “Mock Potato” Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Metabolic Switch is Scientifically Formulated to Put Your Body Into a State of Ketosis. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Prepare 4 cups mashed cauliflower
  2. Prepare 1⁄2 cup chopped onion
  3. Make ready 2 stalks diced celery
  4. Take 3 large boiled eggs diced
  5. Prepare 1⁄2 cup diced dill pickles
  6. Take 1⁄2 cup sliced green olives
  7. Get 2⁄3 cup real mayonnaise
  8. Take 1 tbsp apple cider vinegar
  9. Make ready 1⁄3 cup yellow mustard
  10. Get Salt
  11. Get Pepper
  12. Prepare 1 tsp garlic powder

It's definitely a once-in-a-while treat for the original South Beach Diet if you're following the restrictions on saturated fat. Find More Recipes Like This One: Cook the cauliflower on the stove or in the microwave. Stove method: Boil a pot of water with a tablespoon of salt. Bring water and salt to a boil over medium-high heat.

Instructions to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1⁄2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

Stove method: Boil a pot of water with a tablespoon of salt. Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise.

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