Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Minestrone soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy soups with farm-fresh vegetables and superfoods that suit any season. Delivered to your door and ready in minutes. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Prepare 64 oz vegetable broth
- Make ready 2 can (15 ounces each) diced tomatoes, undrained
- Prepare 1 can kidney beans, rinsed and drained
- Make ready 1 red onion, diced
- Prepare 1 large carrot, diced
- Make ready 6 oz baby portobello mushrooms
- Prepare 1 tbsp minced garlic
- Take 2 tsp dried basil
- Make ready 2 tsp dried oregano
- Get 1⁄2 tsp salt
- Make ready 1⁄2 lemon, juice only
- Get 1⁄2 tsp pepper
- Make ready 1 cup uncooked ditalini pasta
- Make ready 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
