Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai sweet chili sauce cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Sweet Chili Sauce Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Sweet Chili Sauce Cucumber Salad is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Make ready 2 cups cucumber that's been cut into roughly 1⁄3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Get 1⁄8 small red onion, very thinly sliced on the vertical
- Take 1⁄3 cup Thai sweet chili sauce
- Take 1 Tablespoon fish sauce
- Make ready 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Prepare 1-2 teaspoons fresh lime juice
- Get chopped fresh Thai basil, mint, or cilantro
Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again. Add your fresh herb (s) of choice. Thai Sweet Chili Sauce Cucumber Salad instructions Put your cucumbers and onions in a large-ish bowl. Add Thai sweet chili sauce, fish sauce, and lime.
Instructions to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
Thai Sweet Chili Sauce Cucumber Salad instructions Put your cucumbers and onions in a large-ish bowl. Add Thai sweet chili sauce, fish sauce, and lime. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl.
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