Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Prepare Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Prepare 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Take 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Get 8 oz thick cut bacon, cooked and chopped
  9. Prepare 34 C sharp cheddar cheese, shredded
  10. Take 34 C sharp cheddar cheese, shredded
  11. Prepare 14 purple onion, shaved
  12. Make ready 14 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Prepare 23 C mayo
  18. Get 23 C mayo
  19. Make ready 13 C olive oil
  20. Make ready 13 C olive oil
  21. Make ready 14 C parmesan cheese, finely grated
  22. Take 14 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Prepare 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Get 1 Tbsp white vinegar
  29. Get 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Make ready 1 tsp dried basil
  32. Make ready 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Take 12 tsp each: onion powder, garlic powder
  36. Prepare 12 tsp each: onion powder, garlic powder
  37. Get 12 tsp each: salt, pepper, sugar
  38. Get 12 tsp each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 12 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.

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