Best Ever Vegan Potato Salad πŸ₯—

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best ever vegan potato salad πŸ₯—. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Ever Vegan Potato Salad πŸ₯— is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Best Ever Vegan Potato Salad πŸ₯— is something that I have loved my whole life. They’re nice and they look wonderful.

There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Yes, it's easy to make potato salad suitable for a vegan diet - just choose a vegan mayonnaise. And make sure to leave out any chopped eggs or bacon of course. This is the Best Vegan Potato Salad Recipe ever and I want you try it!

To begin with this particular recipe, we must prepare a few components. You can have best ever vegan potato salad πŸ₯— using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Take 5-6 potato's peeled and cubed
  2. Take 1 can pimintos
  3. Take 1 can sliced olives
  4. Get 1⁄2 chopped red onion
  5. Make ready 1 cup Vegan Mayo
  6. Make ready 2-3 Tb Mustard
  7. Get 1⁄4 cup Sweet or Dill pickle relish
  8. Take to taste Salt & pepper
  9. Take Paprika (sprinkled on top)

Peel the potatoes, and cut into Β½ inch cubes. Alternatively, cut the potatoes first and boil. As we briefly discussed, this potato salad is flavoured in two different ways. Firstly, the potatoes are oven cooked in a bath of lemon juice, mustard, oil and herbs.

Steps to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

As we briefly discussed, this potato salad is flavoured in two different ways. Firstly, the potatoes are oven cooked in a bath of lemon juice, mustard, oil and herbs. This adds an intensely fragrant flavour to the potato flesh from the get-go. This is the absolute best potato salad I have ever had- vegan or otherwise. My boyfriend was shocked when he found out it's vegan.

So that’s going to wrap this up with this special food best ever vegan potato salad πŸ₯— recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!