German Potato Salad Batch 2

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german potato salad batch 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cover with water and add the teaspoon of salt. A very well balanced of taste. Here is how you do it. You need As needed of water to boil potatoes in.

German Potato Salad Batch 2 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. German Potato Salad Batch 2 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Potato Salad Batch 2:
  1. Get For the boil
  2. Make ready As needed water to boil potatoes in
  3. Take 1 teaspoon salt
  4. Make ready 1 pound new potatoes
  5. Take Bacon
  6. Prepare 4 slices bacon
  7. Take 1-1⁄2 tablespoon ground Chicerones
  8. Get 1 small onion
  9. Prepare Deglaze and Spices
  10. Prepare 1⁄4 cup distilled white vinegar
  11. Take 1⁄4 cup parsley flakes
  12. Prepare 3 tablespoons sugar
  13. Make ready To taste salt
  14. Prepare To taste ground white pepper

Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Place potatoes in a large saucepan and cover with water. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.

Steps to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Bavarian Potato Salad is a tangy vinegar based potato salad.

So that’s going to wrap this up for this special food german potato salad batch 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!