Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rich chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Rich Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rich Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich Chocolate Cake:
- Make ready 2 tbsp Butter
- Take 6 oz Self-Raising Flour
- Get 2 tbsp Unsweetened Cocoa Powder
- Get 2 tbsp Treacle
- Get 2 Eggs
- Get 5 oz Sugar
- Prepare 6 oz Vegetable Oil
- Get 6 oz Milk
This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you!
Instructions to make Rich Chocolate Cake:
- Preheat oven to 170C.
- Combine all ingredients and mix well for 5-10 minutes until you reach a thick consistency. Line the baking tin with butter and flour to avoid it from burning from the bottom. Pour the mixture into it.
- Bake for 30-40 minutes. Supervise it after each 5 minutes.
- Tip: Cover the cake with Betty Crocker Frosting Mix when done baking for a better result.
- Enjoy!
Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! A wonderfully moist chocolate cake recipe that is easy to make.
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