Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rich chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water.
Rich Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Rich Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rich chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rich Chocolate Cake:
- Take Butter
- Get Self-Raising Flour
- Make ready Unsweetened Cocoa Powder
- Prepare Treacle
- Make ready Eggs
- Get Sugar
- Make ready Vegetable Oil
- Make ready Milk
Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally.
Steps to make Rich Chocolate Cake:
- Preheat oven to 170C.
- Combine all ingredients and mix well for 5-10 minutes until you reach a thick consistency. Line the baking tin with butter and flour to avoid it from burning from the bottom. Pour the mixture into it.
- Bake for 30-40 minutes. Supervise it after each 5 minutes.
- Tip: Cover the cake with Betty Crocker Frosting Mix when done baking for a better result.
- Enjoy!
I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! A wonderfully moist chocolate cake recipe that is easy to make.
So that’s going to wrap this up for this exceptional food rich chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
