Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian quinoa salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk vinegar, oil, Sriracha sauce, soy sauce, ginger, sugar, and mustard together in a bowl until dressing is smooth; drizzle over cabbage mixture. Stir quinoa into salad and toss to coat. In a small bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, green onions, cilantro, sesame seeds, ginger, red pepper flakes, salt, and pepper. Pour the dressing over the quinoa salad and stir to combine.
Asian Quinoa Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Asian Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian quinoa salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Quinoa Salad:
- Make ready 1 cup quinoa
- Get 1 cup cabbage
- Take 1 cup edamame, shelled and cooked
- Get 1 red bell pepper
- Get 1⁄2 cup carrots, shredded
- Get 1 cup cucumber
- Prepare dressing
- Get 1⁄4 cup soy sauce
- Get 1 tbsp sesame oil
- Get 1 tbsp rice wine vinegar
- Make ready 2 tbsp green onion
- Get 1 tbsp sesame seeds
- Take 1⁄4 cup cilantro
- Take 1⁄4 tsp ground ginger
- Prepare 1⁄4 tsp red pepper flakes
- Make ready 1⁄4 tsp black pepper
In a medium saucepan, cook quinoa according to package instructions. In a large bowl, combine quinoa, cabbage, bell pepper, carrots, corn, green onion and avocado. Serve immediately, topped with chow mein noodles, if desired. Say goodbye to run-of-the-Mill, ho-hum salads, and say hello to this Asian Quinoa Salad with Peanut Dressing!
Instructions to make Asian Quinoa Salad:
- Cook quinoa as per package directions
- Dice vegetables and place in bowl with prepared quinoa.
- Whisk together dressing ingredients and pour over quinoa salad and stir.
Serve immediately, topped with chow mein noodles, if desired. Say goodbye to run-of-the-Mill, ho-hum salads, and say hello to this Asian Quinoa Salad with Peanut Dressing! This plate full of plants is anything but boring! Protein-packed quinoa is loaded with veggies and smothered in a creamy hoisin peanut sauce! Plus It's gluten and dairy free and totally vegan friendly!
So that’s going to wrap it up with this exceptional food asian quinoa salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
