Eggplant salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggplant salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

"There are different ways to make eggplant salad, a very common summer salad in my country," home cook constantina says. "This is a version called 'agioritiki' named from Mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Pour over the eggplant, and toss to coat. A warm eggplant salad glistening with olive oil gains color and flavor from red onions, oil-cured black olives, French feta cheese, oregano, and lemon juice.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant salad:
  1. Get 1 large eggplant
  2. Get 2 tomatoes
  3. Take 2 cucumbers
  4. Take 1 red onion
  5. Take 2 cups color peppers
  6. Get Cup fresh parsely
  7. Get 1⁄2 cup fresh pomegranate
  8. Make ready 1⁄2 teaspoon salt
  9. Prepare Oil for frying
  10. Get Dressing
  11. Get 1⁄4 cup ketchup
  12. Make ready 1 tablespoon pomegranate molasses
  13. Get 1 tablespoon HP steak sauce
  14. Make ready 1 tablespoon fresh lemon juice
  15. Get 2 tablespoon Virgin olive oil
  16. Take 1⁄2 teaspoon salt or more

Remove from the grill to a cutting board. In a blender, blend oil, lemon juice, mustard, garlic paste, and half of basil until smooth. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters.

Instructions to make Eggplant salad:
  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1⁄2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters. Healthy easy eggplant salad is a great side dish for any grilled meat. Serve leftovers with pita bread and feta, and you'll want nothing more for lunch. This eggplant recipe is textured, deeply flavored and colorful.

So that’s going to wrap it up for this exceptional food eggplant salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!