Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Potato Salad is something that I have loved my entire life.
Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad.
To get started with this recipe, we must prepare a few components. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Potato Salad:
- Take 250 g Potato
- Take 15 g Onion
- Prepare 1⁄4 Carrot, thinly sliced and boil
- Get 1⁄4 Cucumber, thinly sliced
- Prepare 2 Slices Ham, cut into small square pieces
- Prepare 50 g Mayonnaise
- Get 1⁄2 tsp Sugar
- Take 1⁄4 tsp Salt
- Make ready 2 Dashes Black Pepper
Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine vinegar, and studded with refreshing cucumber and carrots.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine vinegar, and studded with refreshing cucumber and carrots. Japanese potato salad combines crisp veggies and Western deli staples, like hard-boiled eggs and sandwich meat, with classic Japanese flavors. The dish gets acidity from rice vinegar and hot mustard, plus an extra dose of creaminess from rich Japanese mayo and cooked, partially mashed potato. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise).
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