Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sahar’s chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sahar’s Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sahar’s Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have sahar’s chocolate cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sahar’s Chocolate Cake:
- Prepare Cake:
- Make ready 2 cups flour
- Get 2 cups fine sugar
- Make ready 4 eggs
- Get 1 cup vegetable oil
- Get 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
- Make ready 3 tablespoons cocoa powder
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon vanilla
- Get zest of half lemon
- Get Chocolate Sauce:
- Prepare 150 g butter
- Make ready 1 cup fine sugar
- Prepare 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
- Get 5 tablespoons cocoa powder
To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed. Allow batter to rest for five minutes. Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make Sahar’s Chocolate Cake:
- To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed.
- When well combined, add the flour, baking powder and cocoa powder and mix again on low speed for 3 minutes. Allow batter to rest for five minutes.
- Pre-heat oven at 200 degree (medium heat).
- Pour the batter in a grease baking tray and place it oven for 35 minutes.
- Remove cake from oven and set aside to cool.
- To prepare the chocolate sauce, in a saucepan mix the milk, sugar, and cocoa powder.
- Place on medium heat then add the butter. Stir until the sauce starts to thicken. Remove from heat and allow sauce to cool.
Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.
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