Out Of This World Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, out of this world potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is worth the extra work! The salad was great by itself, as a side dish and I also liked it on a piece of a chip dipper. The Swedish girl made a comment - "It's the potato salad that is from out of this world!" - she said. So about few weeks later I text my Finnish friend asking for a recipe.

Out Of This World Potato Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Out Of This World Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook out of this world potato salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Out Of This World Potato Salad:
  1. Get 4 lbs red potatoes
  2. Take 1 small red onion finely chopped
  3. Get 1 cup chopped celery
  4. Get 1 teaspoon salt
  5. Make ready 5 hard boiled eggs, chopped
  6. Get 2 tablespoons sweet relish
  7. Take 2 tablespoons chopped fresh dill
  8. Get 2 eggs beaten
  9. Take 1⁄3 cup sugar
  10. Make ready I teaspoon cornstarch
  11. Get to taste Salt,
  12. Make ready 1⁄2 cup vinegar
  13. Get 1 (5 oz) can evaporated milk
  14. Get 1 teaspoon yellow mustard
  15. Get 1⁄4 cup butter
  16. Take 1 cup mayonnaise
  17. Prepare 4-5 bacon stripes, crumbled

Serve it with a side of gumbo for full Southern charm. The Barefoot Contessa's potato salad starts off with a few pounds of white potatoes. You can swap in any potato variety with a thin skin. There's no peeling here, which will save time and add a good dose of flavor to the finished product.

Steps to make Out Of This World Potato Salad:
  1. Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill.
  2. While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise.
  3. Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving.

You can swap in any potato variety with a thin skin. There's no peeling here, which will save time and add a good dose of flavor to the finished product. Even though it might be a little different than you're used to, go ahead and give it a try. This is worth the extra work! Ina Garten's Potato Salad recipe (below) is easily the most beautiful and delicious potato salad I've ever made or tasted.

So that’s going to wrap it up with this exceptional food out of this world potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!