Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoky thai cucumber salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoky Thai cucumber salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoky Thai cucumber salad is something which I have loved my entire life. They are nice and they look wonderful.
Refreshing cucumber, bold red onion, crunchy peanuts, spicy thai chilies and herbaceous cilantro are mixed with a homemade Thai dressing that really packs a punch and makes this salad anything but boring! The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top. Rinse with cold water, then drain and pat dry with paper towels. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoky thai cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Thai cucumber salad:
- Take 1⁄3 cup rice vinegar
- Get 1 tsp sesame oil
- Prepare 1 tsp sugar
- Make ready Pinch salt
- Get 1⁄4 tsp red pepper flakes
- Make ready 1⁄2 lime
- Prepare 1 chopped pepper (Thai chile)
- Take 2 shallots brunoise
- Make ready 1 cucumber (your choice of cut)
- Make ready Smoked trout (1⁄2 fillet)
Get refreshed and fill your belly with savory veggie power with this Thai Cucumber Salad. Made with a blend of cucumbers, green onions, and cilantro, then topped off with a savory and slightly hot vinegar and sesame oil dressing. In my house, Thai food is always a yes. It's rare that you'll find me turning it down!
Steps to make Smoky Thai cucumber salad:
- Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated
- Mix Cut cucumber any way you want to serve
- Cut shallots brunoise so they mix well into the entire salad
- Mix all ingredients together and shred the trout fillet and place on top and serve
In my house, Thai food is always a yes. It's rare that you'll find me turning it down! Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.
So that’s going to wrap this up for this exceptional food smoky thai cucumber salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
