Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Remove the eggplant from the steamer (no need to pour out the liquid in the dish), and evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions. When the water in the steamer is boiling, your steamer is ready.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Make ready 1 eggplant (you can use more)
  2. Get 1 pack silk tofu (optional)
  3. Make ready Sliced bell peppers (optional)
  4. Make ready Sliced jalapeño (optional)
  5. Prepare Chopped cilantro or green onion as your preferred
  6. Prepare Seasoning:
  7. Take 2 tbsp soy sauce (less or more)
  8. Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Get 1 tsp Ginger powder or you can use fresh grated ginger
  10. Make ready 1⁄4 tsp Chicken powder or mushrooms powder
  11. Take Sesame oil (I don’t use)

They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside.

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

Get this recipe for a delicious vegan Chinese eggplant dish. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. Stack the eggplant pieces crisscrossed in a steamer plate to maximize the steam flowing through the eggplants during steaming. When the water is boiling, place the eggplants in the steamer.

So that’s going to wrap this up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!