Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato salad is something which I have loved my whole life.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato salad:
- Take 1 # russet potatoes, peeled and cut to bite size pieces
- Prepare 8 eggs, hard boiled
- Get 1⁄2 C white onion, diced small
- Take 1⁄2 C & 2 Tbsp pickle relish, chopped small
- Take 3⁄4 C mayonnaise, real
- Get 1 1⁄2 Tbsp yellow mustard
- Take 1 tsp salt, 1 tsp pepper (add to taste)
- Prepare Smoked paprika, garnish
- Take Green onions, slivered for garnish
Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Steps to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
While the potatoes are still warm, pour enough dressing over them to moisten. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. Dilly Potato & Egg Salad Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that’s going to wrap it up for this special food potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
